A rack of lamb typically contains how many bones?

A rack of lamb typically contains 7-8 bones. This range is standard for a crown or frenched rack of lamb, which is one of the most recognized cuts. The bone structure includes long, clean rib bones that contribute to both the presentation and the overall flavor of the dish. The number of bones can vary slightly depending on the size of the lamb and how the butcher cuts the rack, but 7-8 bones represents the typical standard. This knowledge is essential for culinary professionals, particularly when planning portion sizes and presentation, ensuring that each serving is not only visually appealing but also consistent in terms of serving meat.