At what temperature is lamb considered medium?

The correct answer, which identifies 59 degrees Celsius as the temperature at which lamb is considered medium, aligns with culinary standards for meat doneness. Cooking lamb to this temperature achieves a perfect balance between a juicy interior and the slight firmness that characterizes medium-cooked meat. At 59 degrees Celsius, the lamb retains enough moisture while also transitioning to a level of doneness that is safe for consumption.

Cooking lamb to a medium level enhances its flavor profile, making it tender and flavorful, which is appreciated in many culinary traditions. It’s worth noting that temperatures below this benchmark, such as those listed in the other choices, would result in less cooked cuts that could appear more rare or medium-rare, impacting both texture and safety for various diners. The temperatures indicated in the other options, while close, do not reflect the medium doneness that is typically highlighted in professional cooking standards.