Cider is created by fermenting which type of fruit?

Cider is primarily created by fermenting apples. This process involves crushing apples to extract their juice and then allowing that juice to ferment with the help of yeast. The fermentation converts the sugars in the apple juice into alcohol, resulting in the beverage we recognize as cider. Apples are cultivated specifically for cider production and exhibit a wide range of flavors and acidity levels, which contribute to the overall profile of the finished product.

The other fruits listed, such as pears, cherries, and peaches, can be used to create other types of fermented beverages or fruit wines, but they do not produce cider in the traditional sense. Pear cider, commonly referred to as perry, is specifically made from pears, not apples, differentiating it clearly from the base product of cider.