How is a Quenelle typically shaped?

A quenelle is a traditional French preparation that is usually shaped into a three-sided oval. This distinctive form is achieved using a pair of spoons or a special utensil called a quenelling spoon, which allows for the creation of a smooth, elongated shape that has rounded edges. The three-sided oval shape is not only aesthetically pleasing but also functional for serving purposes, as it can hold sauces well and can be neatly arranged on a plate, enhancing presentation.

This unique shape differentiates quenelles from other preparations, such as round dumplings or flat cakes. The practice of creating this specific form showcases the intricacies of French cuisine techniques and the attention to detail that is fundamental in culinary arts.