How long can you keep stock?

Stock can be safely kept for up to 72 hours when stored appropriately, as long as it is refrigerated at a temperature below 40°F (4°C). This time frame ensures that any potential bacterial growth is minimized, maintaining both the safety and quality of the stock.

When stock is made, it typically contains perishable ingredients which can spoil if not stored correctly. Once cooked, the stock should cool quickly and be refrigerated to prevent bacteria from developing. Home cooks and professional chefs alike should use clear guidelines for safe storage to ensure the stock remains fresh, flavorful, and safe for consumption.

A longer storage period beyond 72 hours is not recommended, as the risk of spoilage increases, which can lead to foodborne illnesses. Therefore, understanding the safe storage time is crucial for both safety and culinary quality.