Quinoa is from the same family as which of the following?

Study for the Le Cordon Bleu Basic Cuisine Exam. Prepare with flashcards, multiple choice questions, and detailed explanations. Hone your culinary skills and ace your exam!

Quinoa belongs to the family Amaranthaceae, which is associated with several plants that are commonly identified as leafy greens. Spinach is indeed part of this same family, making it the correct answer in this context. This botanical family includes a variety of species that share similar characteristics in their growing habits and nutritional profiles.

Quinoa's relationship with spinach highlights the versatility and diversity of plants within the Amaranthaceae family. It is important to note that while carrots, beets, and potatoes may seem related based on culinary contexts or appearances, they belong to different botanical families. Carrots belong to the Apiaceae family, beets are part of the Amaranthaceae family but are distinct from quinoa in their genus, and potatoes belong to the Solanaceae family. Understanding these botanical classifications helps in recognizing the connections between different plants and their nutritional or culinary applications.

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