Veal tends to come from which type of cattle?

Veal is the meat derived from young calves, typically around six months of age or younger. The primary source of veal is male dairy calves, which are a byproduct of the dairy industry. While dairy farms raise female calves to become milk producers, male calves have limited roles in this system. They are often raised for veal, as it provides an alternative to beef cattle, which are primarily bred for their muscle mass, leading to a different flavor and texture profile.

The practice of using male dairy calves for veal production stems from the need to utilize all animals in farming, maximizing the output from dairy operations. This specific focus on male dairy cows is what makes this choice the correct answer, reflecting an understanding of the cattle industry and veal production processes. In contrast, the other options do not accurately represent the primary source of veal. Female beef cattle, mixed breed cattle, and Angus cows are not typically associated with veal production in the same way that male dairy calves are.