What are poussins?

Poussins are indeed classified as chickens that are typically slaughtered at a young age, specifically at around four to six weeks old. At this stage, they weigh approximately 1 to 2 pounds and have tender meat with a mild flavor, making them a delicacy in various cuisines. The term "poussin" comes from the French language, where it refers to these young birds specifically, highlighting their tenderness and suitability for roasting or grilling.

The characteristics of poussins, including their age and preparation methods, differentiate them from the other options. Young adult chickens may imply a stage beyond the tender age of poussins, while free-range chickens refer to their living conditions rather than their age or specific type. Roosters, male chickens, do not qualify as poussins since the latter term specifically refers to young, female birds intended for culinary uses. This definition ensures clarity in both culinary and agricultural contexts, making it important for chefs and culinary students to recognize and accurately identify the characteristics of poussins.