What are the key ingredients of Meunière sauce?

Meunière sauce is a classic French sauce known for its simplicity and rich flavor, which is aptly represented by its key ingredients. The combination of browned butter, lemon, and parsley creates a flavorful sauce that highlights the natural taste of fish and seafood.

Browned butter, or "beurre noisette," is made by cooking butter until it develops a nutty aroma and a deep golden color, contributing a distinct and rich flavor to the sauce. The addition of lemon juice provides acidity, which balances the richness of the butter and adds brightness to the sauce. Finally, fresh parsley is often added for a touch of color and freshness, enhancing the overall presentation and flavor profile.

Together, these ingredients embody the essence of Meunière sauce and make it a staple in classic French cuisine.