What best describes the flavor profile of gastrique?

Gastrique is a classic sauce that is known for its distinctive balance of sweetness and acidity. It is typically made by caramelizing sugar and then adding vinegar, which creates a syrupy, sweet and tangy flavor. This flavor profile is essential for garnishing or complementing dishes, as the sweetness can enhance the overall taste, while the acidity adds brightness and cuts through richness, making it a versatile component in various cuisines. This blend of sweetness from the sugar and the tartness from the vinegar defines gastrique and showcases how it can elevate the flavors of a dish.