What cooking temperature is ideal for medium rare veal?

The ideal cooking temperature for medium rare veal is 58 degrees Celsius. At this temperature, the meat achieves a tender, juicy texture with a warm pink center, characteristic of the medium rare doneness. Cooking veal to this temperature ensures that it retains moisture while also being safe to eat, as it is sufficient to kill harmful bacteria present in the meat.

While veal can be served at lower temperatures, 53 degrees Celsius is too low for medium rare doneness, and could result in an unsafe eating experience. Higher temperatures, such as 66 degrees Celsius or 72 degrees Celsius, would cause the meat to cook beyond medium rare, potentially resulting in a drier and less flavorful dish. Therefore, 58 degrees Celsius is the optimal choice for achieving perfect medium rare veal.