What dish is Chef Adolphe Duglere known for besides sauce Duglere?

Chef Adolphe Duglere is particularly recognized for his invention of Pommes Anna, a classic French dish. This dish consists of thinly sliced potatoes that are layered and cooked in a pan with butter, becoming tender and crispy as they caramelize. The preparation technique highlights the elegance and simplicity of French culinary methods, which are pivotal in classical French cooking.

Pommes Anna reflects Chef Duglere's culinary philosophy of emphasizing quality ingredients and meticulous technique. The dish has since become a staple side in French cuisine, celebrated for its flavor and presentation. The connection to sauce Duglere, which is a sauce made with diced vegetables and a stock reduction, further showcases Duglere’s influence in French cooking, making Pommes Anna a fitting representation of his legacy.

The other options, while significant in their own right, do not directly connect to Chef Duglere as prominently as Pommes Anna does.