What does "florentine" mean when seen in a dish?

The term "florentine" refers specifically to a dish that is prepared with spinach. This culinary term is derived from the name Florence, Italy, where the use of spinach in cooking was prominent. In many cases, a "Florentine" dish will combine spinach with other ingredients, and it can often involve cooking methods such as sautéing or baking alongside eggs or cheese, but the defining element is the inclusion of spinach. This is commonly recognized in various recipes, such as "Eggs Florentine," which features eggs served on a bed of cooked spinach. Therefore, when you encounter the term in relation to a dish, it signifies that spinach is a primary component of the recipe.