What does "Monder" mean in cooking?

"Monder" specifically refers to the technique of blanching fruits or vegetables briefly in boiling water and then plunging them into ice water to stop the cooking process. This method is particularly used for tomatoes, where the skin loosens after being boiled, making it easy to peel off. The purpose of this technique is to enhance the texture and aesthetics of the ingredients, allowing for a smoother and more refined presentation in dishes.

The context of the other options revolves around different cooking techniques: chopping and dicing involves preparing ingredients for cooking without the specific step of blanching; boiling and seasoning does not address the peeling aspect; roasting and garnishing are distinct techniques unrelated to the process of blanching and peeling. Thus, "Monder" is accurately characterized by the blanching and peeling process outlined in the correct answer.