What flavor profile is associated with Cahor wine?

Cahors wine, often referred to as the "Black Wine of Cahors," is predominantly made from the Malbec grape. This wine is known for its rich, robust characteristics, which prominently feature heavy tannins. These tannins give Cahors its structured feel and age-worthiness, contributing to a flavor profile that is often described as intense, thick, and full-bodied. The heavy and tannic nature aids in delivering deep flavors of dark fruits such as blackberries and plums, along with earthy notes and a hint of leather or tobacco in well-aged varieties.

The other flavor profiles do not accurately represent the essence of Cahors wine. For instance, wines characterized by sour and tangy notes generally reflect a more acidic style, which doesn't align with the typically bold nature of Cahors. Similarly, a fruit-forward style is more indicative of lighter, less tannic wines, which again contrasts with the dense and tannic character of Cahors. Lastly, floral and delicate descriptors are more commonly associated with lighter white wines or some light reds, rather than the robust style that defines Cahors.