What ingredients are commonly found in herbes de Provence?

Herbes de Provence is a traditional blend of herbs that reflects the flavors of the Provence region in southeastern France. The blend is particularly known for its aromatic qualities and is commonly used in Mediterranean cooking.

The correct choice includes oregano, rosemary, basil, thyme, and savory, which are the typical herbs that make up this blend. Each of these herbs contributes its distinctive flavor profile: rosemary and thyme provide earthy, aromatic notes; basil adds a slightly sweet and peppery taste; oregano brings a warm, robust flavor; and savory imparts a subtle spiciness. Together, they create a balanced and versatile seasoning that works well in stews, roasts, and vegetable dishes commonly found in Mediterranean cuisine.

The other options feature combinations of herbs that do not accurately reflect the traditional mix of herbes de Provence. For example, while sage and dill may be flavorful herbs, they are not typically included in the classic blend, thus making them less representative of this iconic seasoning.