What is a Salpicon?

A Salpicon refers to a mixture consisting primarily of diced cooked meat, typically cut into small, uniform cubes, approximately 5mm in size. This preparation is often used as a filling or a component in various dishes and can be combined with other ingredients such as vegetables, herbs, or sauces to enhance flavor and presentation.

The focus on uniformity in size when preparing a Salpicon is essential as it ensures even cooking and texture when incorporated into other dishes. Diced meat can be used in a variety of culinary applications, ranging from salads to savory pastries.

Other options describe different culinary preparations that do not align with the characteristics or definition of a Salpicon, emphasizing how distinct culinary terms reflect specific techniques and ingredients.