What is an alternate name for a savory pastry like Quiche Lorraine?

A savory pastry like Quiche Lorraine is commonly referred to as a tart. Tarts are characterized by their crust, which can be sweet or savory, and they typically have a filling that is set by baking. Quiche Lorraine is a specific type of savory tart made with a custard filling of eggs and cream, along with cheese and often bacon or ham.

In contrast, a galette is a free-form pastry that is usually rustic in appearance and can be filled with both sweet and savory ingredients, but it differs from the traditional tart structure. Pâté generally refers to a meat dish that's often encased in pastry, but it does not specifically describe a dish like Quiche Lorraine. Lastly, baklava is a sweet dessert made from layers of phyllo pastry, nuts, and honey syrup, which is distinctly different from the savory nature of quiche. Thus, the term tart accurately captures the essence of a dish like Quiche Lorraine.