What is another name for Lamb's Lettuce?

Lamb's Lettuce is commonly referred to as Corn Salad. This name is derived from its historical association with the Mediterranean region, where it often grew wild among fields of corn. The scientific name for Lamb's Lettuce is Valerianella locusta, and it is known for its delicate, soft leaves and slightly nutty flavor, making it a popular addition to salads and garnishes.

This distinction is important for culinary usage because it aids chefs and culinary students in correctly identifying and utilizing herbs and greens within their dishes. While Romaine, Iceberg, and Arugula are also types of salad greens, they have different characteristics in terms of flavor, texture, and culinary uses that distinguish them from Lamb's Lettuce. Understanding these terms helps in proper ingredient selection and enhances the overall quality of a dish.