What is the appropriate cooking temperature for well done veal?

When it comes to cooking veal to well-done, the meat needs to reach an internal temperature of at least 71 degrees Celsius (160 degrees Fahrenheit) to ensure that it is safe for consumption and has reached the proper doneness level. The selection of 66 degrees Celsius is slightly below this required threshold for well-done veal, as it may not achieve the necessary tenderness and ensuring microbial safety.

The appropriate temperature for well-done veal ensures that the meat is cooked thoroughly, eliminating any potential pathogens and achieving the desired texture. At 72 degrees Celsius and above, the proteins in the meat are sufficiently denatured, which contributes to the overall flavor while ensuring food safety. By cooking veal to this temperature, the dish will not only be safe but also maintain the integrity of the flavors expected from well-done meat.