What is the correct cooking temperature for medium lamb?

The correct cooking temperature for medium lamb is 59 degrees Celsius. Cooking lamb to this temperature ensures that it remains tender and juicy, while also allowing the meat to develop a rich flavor and maintain a slight pinkness in the center, characteristic of medium doneness.

Cooking lamb to 59 degrees is common practice in professional kitchens, ensuring that the meat is safe to eat while still retaining its desirable texture and moisture. This temperature allows for the Maillard reaction to take place effectively, enhancing the flavors of the meat during cooking.

While the other temperatures indicated in the alternatives might correspond to other levels of doneness—such as medium-rare or well done—they do not achieve the specific qualities sought in medium lamb. Cooking it at those other temperatures could lead to a final product that lacks the subtle flavor profile and juiciness that 59 degrees Celsius achieves.