What is the correct temperature range for a freezer?

The correct temperature range for a freezer is between -18 to -25 degrees Celsius. This range is vital for ensuring the preservation of food quality and safety. At these temperatures, the growth of bacteria and the activity of enzymes are significantly slowed down, allowing food to be stored for longer periods without spoilage.

Freezing food at these temperatures helps maintain the texture, flavor, and nutritional value of the products. If the temperature is higher, as seen in other choices, it may not maintain the food’s integrity effectively, potentially leading to freezer burn or loss of quality. This standard range is widely recommended by food safety organizations to ensure that frozen foods remain safe to eat over extended periods.