What is the fat percentage of dry butter?

Dry butter, also known as clarified butter or ghee, typically has a fat content around 83%. This is because the process of clarification removes the milk solids and water, concentrating the fat. The typical fat percentage in traditional whole butter varies around 80%, but when butter is clarified, the removal of these non-fat components results in a product that is richer in fat content.

Having a fat percentage of 83% allows dry butter to be used effectively in cooking and baking as it has a higher smoke point than regular butter. This makes clarified butter ideal for sautéing and frying without the risk of burning, as it does not contain moisture which can lead to sizzling and spattering. Understanding this fat percentage is essential for culinary applications, as it influences the flavor, texture, and cooking properties of the food being prepared.