What is the fat percentage of semi-skimmed milk?

Semi-skimmed milk typically contains a fat percentage that falls within the range of 1.5% to 1.8%. This classification of milk is a balance between whole milk, which contains about 3.5% fat, and skimmed milk, which has nearly all the fat removed (usually less than 0.5%). The defined fat content allows semi-skimmed milk to have a creamier texture and richer flavor compared to skimmed milk while being lower in fat than whole milk.

The other options except for this range either overstate or understate the fat content of semi-skimmed milk, hence they do not accurately reflect the standard classification used in many regions around the world.