What is the fat percentage of single cream?

Single cream, also known as light cream, typically has a fat percentage that ranges from about 18% to 20%. The most commonly recognized standard for single cream is approximately 18%. This cream is not whipped and is often used in cooking or as an additive to coffees, desserts, and sauces, where a lighter cream is desired compared to heavier creams with higher fat contents. The variation in fat percentage reflects its texture and culinary applications, where a cream with around 18% fat content strikes a balance between richness and versatility.