What is the fat percentage of regular butter?

The fat percentage of regular butter is typically around 80%. This composition provides the right balance of flavor, richness, and texture, which is essential in various cooking and baking applications. Butter is primarily made from cream, and during its production, water and some milk solids are retained, contributing to its overall structure and characteristics.

In the context of butter, the fat content is crucial because it impacts how the butter performs in recipes, especially in baking, where the right percentage can affect the rise, moisture, and final texture of baked goods. Although variations exist, such as European-style butters with higher fat contents, regular butter is standardized to 80% fat for consistency and functionality in most culinary uses.