What is the fat percentage of whole milk?

Whole milk typically contains a fat percentage ranging from 3.5% to 4%. This specific range is standardized in many regions to define what constitutes "whole milk." The fat content is a crucial factor in the characteristics of whole milk, influencing its creaminess, taste, and how it can be used in cooking and baking.

This fat percentage allows whole milk to bridge the taste and texture profiles between skim and cream, making it versatile for various culinary applications. By having a fat content in this range, whole milk retains a rich flavor and offers some of the textural benefits that lower-fat milks do not provide. Understanding the composition of whole milk is essential for chefs and culinary students as it helps in recipe formulation and achieving the desired outcomes in dishes.