What is the fat percentage of double cream?

Double cream is a type of cream that has a high fat content, typically around 48%. It is known for its rich and luxurious texture, making it especially popular for desserts, sauces, and whipped toppings. This high fat percentage contributes to its ability to hold its shape when whipped and provides a creamy mouthfeel that is highly desirable in cooking and baking.

The choice of 48% accurately reflects the standard fat content for double cream, making it the correct answer. In contrast, options either significantly above or below this percentage do not align with the typical characteristics and nutritional profile of double cream. Cream types such as single cream or whipping cream would generally have lower fat content, which helps to distinguish double cream's unique qualities in culinary applications.