What is the green top of a carrot called?

The green top of a carrot is commonly referred to as the crown. This part of the carrot consists of the leafy tops that emerge from the root, and it is often seen as a signal of freshness in the vegetable. The crown not only serves as a visual identifier of a carrot's quality but also represents the plant's above-ground growth, which plays a crucial role in photosynthesis.

While “neckin” is not a recognized term in culinary contexts, the term "stem" generally refers to a different botanical part of a plant. "Feather" might refer to the frond-like leaves seen on certain herbs or vegetables but does not apply to carrots. Understanding these terms is essential for correctly identifying and discussing various parts of vegetables in culinary practices.