What is the origin of Sarawak pepper?

Sarawak pepper originates from Borneo, which is situated near Malaysia. This specific type of pepper is known for its unique flavor and aroma, contributing to its popularity in both local and international cuisines. The region's climate and soil conditions provide a conducive environment for growing high-quality pepper plants, which thrive under the tropical conditions found in parts of Borneo, particularly in the Sarawak region. This makes it a distinct variety, recognized for its characteristic taste compared to other pepper types found around the world. The other options do not accurately represent the region where Sarawak pepper is cultivated, which is essential for understanding its origin and the qualities that make it special.