What is the origin of Quiche Lorraine?

Quiche Lorraine originates from the region of Alsace in northeastern France. This savory pie traditionally consists of a pastry crust filled with a mixture of eggs, cream, and bacon, capturing the essence of the region's culinary practices. Alsace has a rich history of German influence, which is reflected in the use of ingredients like bacon, common in both French and German cuisines.

Quiche Lorraine, as it is known today, has evolved from the original dish called "kuchen," which simply means cake in German. The adaptation of adding cream and eggs is a testament to the blending of culinary traditions in Alsace.

While Provence, Brittany, and Normandy all boast their own unique dishes and culinary traditions, they are not the birthplace of Quiche Lorraine. Each of these regions has its specialties, such as the bouillabaisse from Provence or the galettes from Brittany, but Quiche Lorraine's distinctive flavor profile and method of preparation are closely associated with Alsace.