What is the quantity of plain flour required for Savoury Short Crust Pastry?

Savoury Short Crust Pastry typically requires a specific ratio of flour to fat and liquid to create a balanced dough that is both flavorful and easy to work with. The standard amount of plain flour for a basic Savoury Short Crust Pastry is generally around 100 grams for a basic recipe that includes fat and a bit of water.

This quantity is ideal because it allows for the right texture; the flour will provide the necessary structure and support for the pastry, while the fat (such as butter) will contribute to flakiness. If too little flour is used, the pastry may not hold together and could be overly greasy. Conversely, too much flour could lead to a dry or tough pastry.

In the context of the other options, they either fall short of the needed quantity to achieve the desired pastry consistency or exceed it, which might lead to an imbalance in the dough's texture and flavor. Thus, 100 grams is the most appropriate choice for achieving a well-balanced Savoury Short Crust Pastry.