What is the size and shape of julienne cut?

The julienne cut is characterized by producing thin strips, generally around 5 centimeters in length and approximately 1 millimeter in thickness. This particular technique is used to create uniform pieces that cook evenly and enhance presentation. When vegetables are cut into julienne strips, they often retain their flavor and texture, providing a delicate and aesthetically pleasing addition to dishes.

The other choices describe different cutting techniques or sizes that are not characteristic of the julienne method. For instance, small cubes measuring 1 millimeter relate to a brunoise cut, which is distinct from julienne both in size and shape. Large rectangular pieces do not fit the julienne description, as this cut focuses on thinness and length rather than bulk. Diced cuts of 10x10 mm are another form of chopping, typically categorized as large dice, which contrasts with the fine, elongated profile of julienne strips.