What is the suggested cooking temperature for medium veal?

The suggested cooking temperature for medium veal is 58 degrees Celsius. Cooking veal to this temperature ensures that the meat remains tender and juicy while achieving the right level of doneness. At 58 degrees, the meat is warm throughout and has a light pink color in the center, which is characteristic of medium doneness.

This temperature allows the proteins in the veal to set properly without losing excessive moisture, enhancing the overall flavor and texture of the meat. It's important to allow the veal to rest after cooking, as this will help redistribute the juices and maintain a succulent result.

Other temperatures, such as 54 degrees, would correspond to a rarer cook, while higher temperatures would result in more well-done meat, which may become tougher and less flavorful. Therefore, 58 degrees is the optimal choice for achieving medium veal.