What is vinteurs butter commonly referred to as?

Vinteurs butter is commonly referred to as winemaker's butter. It is a specific type of compound butter that is often made by blending butter with various flavorings, including herbs, spices, and sometimes even elements related to wine, such as must or the flavors derived from wine-making processes. This naming reflects its association with winemakers and the practices surrounding the creation of artisanal wines.

This compound butter is typically used to enhance the flavor of dishes, particularly those that are served with wine or are inspired by wine-making techniques. Its unique profile can complement a variety of foods, allowing chefs to elevate their dishes through the synergistic relationship between the butter's components and the wine.

The other options do not accurately capture the essence of vinteurs butter's connection to winemaking, which is the core reason for its alternative name. While culinary butter and gourmet spread describe different culinary applications, they do not reflect the specific link to winemaking that defines vinteurs butter. Likewise, rich cream might refer to a type of dairy, but doesn't encompass the idea of a flavored butter associated with the wine industry.