What temperature is recommended for medium beef?

The recommended temperature for medium beef is indeed 59°C (138°F). At this temperature, the beef will be cooked to a pink center, ensuring it remains juicy and tender while fully adhering to safety standards. Cooking to medium allows for a balance between tenderness and a slight firmness, which can enhance the overall flavor and texture of the meat.

Understanding cooking temperatures is important in the culinary arts, as it affects both the quality of the dish and the safety of the food served. Medium beef provides a satisfying eating experience, as it retains enough juiciness while eliminating most of the raw meat characteristics found in lower doneness levels. This is an essential aspect of cooking beef to ensure customer satisfaction in various culinary settings.