What type of fish is whiting?

Whiting is classified as a delicate white fish that is easily digested. This type of fish belongs to the merluccid family and is known for its light, flaky texture and mild flavor. Its delicate composition makes it an excellent choice for various cooking methods, such as poaching, baking, and frying, where the subtle flavors can be highlighted without overpowering them.

Being easily digested, whiting is often recommended for those with dietary restrictions or those who prefer lighter meals. This characteristic further enhances its appeal as a versatile option in many culinary dishes, especially for those looking for a more gentle protein source.

The other classifications, such as firm or fatty fish and shellfish, do not accurately describe whiting, thereby solidifying its identity as a delicate white fish.