What type of food is the blue cutting board designated for?

The blue cutting board is specifically designated for fish and seafood. This color-coding system is a standard practice in culinary environments to prevent cross-contamination and ensure food safety. By using a separate board for fish, culinary professionals can minimize the risk of transferring harmful pathogens or flavors from raw seafood to ready-to-eat foods or other ingredients.

In this context, it's important to highlight that the blue cutting board's use is focused on raw fish, not for items that are ready to eat or for raw meats. For instance, the designated boards for other types of food include different colors for raw meats and ready-to-eat foods, further emphasizing the need to maintain strict hygiene protocols in food preparation. This approach helps in maintaining food safety and preserving the integrity of flavors in the kitchen.