What type of food should the red cutting board be used for?

The red cutting board is specifically designated for use with raw meat. This standard color coding system is important in culinary practices to help prevent cross-contamination between different food types. Using a red cutting board exclusively for meat ensures that residues and bacteria associated with raw meat do not come into contact with other foods, particularly those that are consumed raw or cooked for shorter durations, such as fruits, vegetables, and fish.

In professional kitchens, maintaining separate cutting boards for different food types not only adheres to health and safety regulations but also promotes a more organized and efficient workflow. Understanding this system is crucial for anyone studying culinary arts, as it underscores the importance of food safety practices.