What type of wine is Noilly Prat?

Study for the Le Cordon Bleu Basic Cuisine Exam. Prepare with flashcards, multiple choice questions, and detailed explanations. Hone your culinary skills and ace your exam!

Noilly Prat is a type of dry vermouth, which is classified as a fortified wine. This means it is made by enhancing a base wine with additional distilled spirits, usually to increase its alcohol content and to develop more complex flavors. Vermouths like Noilly Prat are often flavored with various botanicals, including herbs, spices, and other aromatic ingredients, which further distinguishes them from other types of wine.

The distinction of Noilly Prat being a dry white vermouth is important in understanding its culinary applications, particularly in cocktails and as an aperitif. It has a unique flavor profile that contributes depth to various drinks. Understanding that it falls under the umbrella of fortified wines helps clarify its production method and intended uses in both classic and contemporary mixology.

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