Where was the Omelette Arnold Bennett created?

Study for the Le Cordon Bleu Basic Cuisine Exam. Prepare with flashcards, multiple choice questions, and detailed explanations. Hone your culinary skills and ace your exam!

The Omelette Arnold Bennett was created at The Savoy Hotel in London, an iconic establishment known for its luxurious accommodations and esteemed dining options. The dish is named after the author Arnold Bennett, who was a regular guest at the hotel. The chef at The Savoy crafted this particular omelette as a special dish for Bennett, showcasing the hotel's commitment to personalized service and culinary innovation. This history highlights the significance of The Savoy in the context of classic British cuisine and its influence on hotel dining experiences in the early 20th century.

The other options, while linked to notable hotels, do not have any historical connection to the creation of this specific dish.

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