Which cutting board color is used for ready-to-eat foods?

The use of a yellow cutting board is specifically designated for ready-to-eat foods in many culinary practices. This distinction is important for food safety and hygiene, as it helps prevent cross-contamination between raw and cooked ingredients. By using a yellow cutting board for ready-to-eat items, chefs can safely prepare, serve, and store foods such as bread, salads, or cooked meats without the risk of introducing harmful bacteria from raw ingredients that might be cut on different colored boards, such as red for raw meats or blue for seafood. This systematic color-coding is a standard practice in kitchens to streamline food preparation and ensure safe handling of various food types.