Which description fits pommes cocotte?

Pommes cocotte refers to a specific style of preparing potatoes, usually involving a method that retains their shape while enhancing their flavor and texture. The correct answer describes an oval shape with 7 sides, measuring 6 cm in length and 2 cm in diameter. This description is consistent with the classic cut used for pommes cocotte, which are typically parboiled and then sautéed to a golden crisp on the outside while remaining tender on the inside.

This particular shape allows for even cooking and a more sophisticated presentation on the plate, making it a favored choice in classic French cuisine. The specified dimensions align well with the traditional characteristics of pommes cocotte, showcasing their unique form within the broader context of potato preparation techniques.