Which herb is NOT included in Herbs de Provence?

Herbs de Provence is a classic blend of herbs that is traditionally associated with the region of Provence in France. The blend typically includes a variety of herbs that are commonly used in Mediterranean cuisine, such as thyme, rosemary, and basil. Each of these herbs contributes distinct flavors that complement the regional dishes.

Dill, however, is not part of the traditional Herbs de Provence. It has a characteristic flavor profile that is quite different from the earthiness of thyme and rosemary, or the sweet notes of basil. Dill is more commonly used in Eastern European and Scandinavian cuisines rather than in the Mediterranean dishes that the Herbs de Provence blend typically enhances.

Therefore, recognizing dill's absence in this herb mixture is essential for understanding not only the composition of Herbs de Provence but also the culinary traditions that favor certain herbs over others.