Which internal temperature indicates that beef is cooked to medium?

Beef is considered to be cooked to medium when it reaches an internal temperature of 59 degrees Celsius (approximately 138 degrees Fahrenheit). At this temperature, the meat will have a warm pink center with slightly more firmness compared to medium-rare cuts. This level of doneness balances tenderness and juiciness while ensuring that the meat is safe to eat.

The correct temperature not only aligns with culinary standards but also reflects the texture and flavor profiles expected from medium-cooked beef. While other temperatures may relate to different levels of doneness, they do not meet the criteria for medium as recognized in cooking practices.