Which of the following best describes the texture of Ratte potatoes when used for mash?

Ratte potatoes are known for their unique qualities that make them particularly well-suited for mashing. When prepared, the texture of Ratte potatoes is creamy and smooth, which is a result of their waxy nature. This type of potato has a high moisture content and a fine, smooth skin, allowing for a mash that incorporates plenty of cream or butter without becoming gluey or overly starchy.

The creamy and smooth texture is highly desirable in culinary preparations, especially for mashed potatoes, as it results in a luxurious mouthfeel. The natural flavor of the Ratte potato also enhances the overall experience, complementing the rich and velvety texture perfectly. These characteristics make them a preferred choice among chefs for dishes requiring mashed potatoes.