Which of the following describes the texture of Delicate fish like whiting?

Delicate fish, such as whiting, are known for their light and airy texture, which is best described as tender and flaky. This texture allows the fish to cook quickly and evenly, often resulting in a moist and buttery finish. When prepared properly, delicate fish will break apart easily when flaked with a fork due to their fine, soft fibers, contributing to a pleasant mouthfeel that is enjoyable to eat.

In contrast, rich and oily fish typically have a denser flesh that does not flake as easily and has a more pronounced flavor. Firm and chewy textures are associated with fish that are meatier and can withstand more robust cooking methods, often resulting in a different culinary experience than lighter fish. Dense and tough textures are characteristic of overcooked or improperly handled fish, which makes them less desirable in terms of palatability. Thus, the descriptor of tender and flaky perfectly captures the essence of delicate fish like whiting.