Which words best describe the aroma of marjoram?

Marjoram is often described as having a warm, sweet, and slightly citrusy aroma, which aligns well with the idea of it being characterized by sweet, pine, and citrus notes. This herb has a delicate fragrance that is both aromatic and slightly floral, making it a popular choice for seasoning dishes, particularly in Mediterranean cuisine. The sweet aspect comes from the essential oils present in marjoram, which are released during cooking and can enhance the overall flavor profile of various dishes.

The emphasis on the 'pine' notes also fits well, as marjoram does carry a somewhat resinous quality akin to pine, which adds depth to its aroma. The citrus undertones contribute to a bright, fresh scent that can uplift a dish. Thus, the chosen descriptive words effectively capture the unique characteristics of marjoram's aroma, showing its versatility as a culinary herb.